Introduction
Soft, sweet, and perfectly cinnamony — these easy cinnamon rolls are a quick treat for breakfast, brunch, or dessert. Using refrigerated crescent roll dough makes them simple to prepare without sacrificing flavor.
Ingredients
1 can refrigerated crescent roll dough
3 tablespoons melted butter
½ cup granulated sugar
1 tablespoon ground cinnamon
For the icing:
½ cup powdered sugar
1–2 tablespoons milk
½ teaspoon vanilla extract
