🥩 Easy Pepper Steak – Quick, Savory, and Full of Flavor

Tender beef strips cooked with colorful bell peppers and onions in a rich, peppery sauce. Perfect over rice or noodles for a weeknight dinner that’s both fast and flavorful!

Ingredients

  • 1 lb beef (sirloin or flank), thinly sliced

  • 2–3 bell peppers, sliced (any color)

  • 1 medium onion, sliced

  • 2–3 cloves garlic, minced

  • 3 tbsp soy sauce

  • 1/2 cup beef broth

  • 1 tsp cornstarch

  • 1/2 tsp black pepper

  • 1 tsp sugar or honey

  • 2 tbsp vegetable oil

How to Make

  1. Prep the Beef: