Tender steak simmered in a rich tomato sauce with garlic, herbs, and a touch of spice — Steak Pizzaiola is classic Italian comfort food that’s perfect for a cozy dinner. Serve it with pasta, rice, or crusty bread to soak up every bit of sauce.
Ingredients
Steak (flank, sirloin, or your preferred cut)
2 tbsp olive oil
3 garlic cloves, minced
1 medium onion, chopped
1 can (14 oz) crushed tomatoes
2 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil (or fresh, chopped)
Pinch of red pepper flakes (optional)
Salt and pepper, to taste
How to Make
Prepare the Steak:
