Introduction
Homemade breakfast sausage is incredibly easy to make and so much better than store-bought. These juicy, flavorful patties are seasoned with a mix of herbs and spices that bring a perfect balance of savory, sweet, and slightly spicy notes. Serve them with eggs, pancakes, or biscuits for a hearty, comforting breakfast that everyone will love.
Ingredients
1 lb ground pork
1 tsp salt
½ tsp black pepper
1 tsp dried sage
½ tsp dried thyme
½ tsp red pepper flakes (optional, for heat)
1 tbsp brown sugar
½ tsp garlic powder (optional)
½ tsp onion powder (optional)
