Mix the Sausage: In a large bowl, combine ground pork with salt, pepper, sage, thyme, red pepper flakes, brown sugar, garlic powder, and onion powder.
Form Patties: Mix thoroughly until all spices are evenly incorporated, then shape into small patties (about 2–3 inches wide).
Cook the Sausage: Heat a skillet over medium heat. Cook the patties for 3–4 minutes per side, or until golden brown and cooked through (internal temperature 160°F/71°C).
Serve: Serve warm with eggs, pancakes, or biscuits for a classic, satisfying breakfast.
