Cajun Salmon & Shrimp with Creamy Mashed Potatoes

Introduction

This dish combines perfectly crispy Cajun salmon, succulent shrimp in a rich Cajun cream sauce, and velvety mashed potatoes for a restaurant-quality meal at home. Bold spices and creamy textures make every bite a comforting yet flavorful experience.

Ingredients

For the Salmon:

• 2 salmon fillets (180–200 g each, skin-on)

• 1 tbsp olive oil

• 1 tbsp butter

• 1 tsp Cajun seasoning

• Salt and freshly ground black pepper

For the Shrimp:

• 200 g large shrimp, peeled and deveined

• 1 tbsp butter

• 1 ½ tsp Cajun seasoning

• 1 garlic clove, minced

• Juice of 1 lemon

For the Cajun Cream Sauce: