Introduction
Blackened chicken is a bold and flavorful dish with a crispy, spicy exterior and a juicy interior. Perfect for a quick weeknight dinner or a show-stopping meal, it pairs wonderfully with rice, salads, or steamed vegetables.
Ingredients
2–3 boneless, skinless chicken breasts
1 tsp paprika
½ tsp cayenne pepper (adjust to taste)
1 tsp garlic powder
1 tsp onion powder
½ tsp dried thyme
½ tsp dried oregano
Salt and black pepper, to taste
1–2 tbsp oil or butter for cooking
