Beef Strips with Mac & Cheese, Potato Salad, and Sautéed Bell Peppers

Introduction

This hearty meal combines tender beef strips, creamy macaroni and cheese, refreshing potato salad, and colorful sautéed bell peppers for a complete, crowd-pleasing plate. Perfect for family dinners or meal prep, it’s balanced, flavorful, and satisfying.

Ingredients

For the Beef Strips:

  • 1 lb (450 g) beef strips (sirloin or flank steak)

  • 2 tbsp olive oil

  • 1 tsp garlic powder

  • Salt and black pepper, to taste

For the Macaroni and Cheese:

  • 2 cups elbow macaroni

  • 2 tbsp butter

  • 2 tbsp all-purpose flour

  • 2 cups milk

  • 2 cups shredded cheddar cheese

  • Salt and pepper, to taste

For the Potato Salad: