Introduction
Tender, slow-cooked beef short ribs smothered in rich onion gravy and served with creamy mashed potatoes — this dish is the ultimate comfort food. Perfect for special occasions or a hearty weekend dinner, it’s sure to impress at the table.
Ingredients
For the Short Ribs:
4 lbs beef short ribs
Salt and pepper, to taste
2 tbsp olive oil
2 large onions, thinly sliced
4 cloves garlic, minced
For the Onion Gravy:
