Introduction
Juicy on the inside, crispy on the outside, these oven-roasted chicken thighs and drumsticks are packed with smoky, savory spices. Easy to prepare and perfect for a family dinner, they pair beautifully with roasted veggies, mashed potatoes, or a fresh salad.
Ingredients
6 chicken thighs and drumsticks (bone-in, skin-on)
3 tbsp olive oil
1 tbsp smoked paprika
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
1 tsp dried thyme
½ tsp cayenne pepper (adjust to taste)
½ tsp chili powder
½ tsp crushed red pepper flakes (optional)
½ cup chicken broth or water (for moisture)
