Normandy Apple Tart (Tarte aux Pommes Normande) 🍎🥧✨

Introduction

A classic French dessert, this Normandy Apple Tart features a buttery, tender pastry filled with a creamy custard and topped with perfectly arranged apples. Ideal for dessert, brunch, or special occasions — it’s elegant, flavorful, and irresistibly charming.

Ingredients

For the Sweet Pastry (Pâte Sucrée):

  • 125 g unsalted butter, softened

  • 250 g all-purpose flour

  • 70 g sugar

  • 1 egg

  • Pinch of salt

For the Custard Cream:

  • 200 g heavy cream

  • 1 tbsp crème fraîche

  • 2 eggs

  • 1 tsp vanilla extract

For the Filling:

  • 4–5 Golden apples, peeled, cored, and sliced

How to Make

  1. Prepare the Sweet Pastry: