Introduction:
These Fried Mushrooms are coated in a seasoned, slightly spicy panko breadcrumb mixture and fried to golden perfection. Tender on the inside and crunchy on the outside, they’re a must-try for mushroom lovers and a perfect appetizer or snack.
Yields: 4 servings
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
12 oz fresh mushrooms, cleaned and stems trimmed
1 cup panko breadcrumbs
½ tsp paprika
½ tsp garlic powder
ÂĽ tsp cayenne pepper (optional, for heat)
Salt and black pepper, to taste
1 egg, beaten
2–3 tbsp milk
Vegetable oil, for frying
How to Make:
Prepare the Coating:
