Introduction:
This classic Depression-era dessert is proof that simple ingredients can create something surprisingly delicious. With a lightly sweet custard-like filling made mostly from water, sugar, and a few pantry staples, it’s comforting, budget-friendly, and full of nostalgia.
Yields: 6–8 servings
Prep Time: 10 minutes
Cook Time: 1 hour 5 minutes
Cooling Time: 2–3 hours
Ingredients:
1 unbaked 9-inch pie crust
1½ cups cold water
1 cup sugar
3 tbsp all-purpose flour
¼ tsp salt
4 tbsp butter, cubed
1 tsp vanilla extract
How to Make:
Prepare the Base:
