Introduction
This Hearty Southern Comfort Plate brings together classic flavors for a warm, filling meal. With savory fried potatoes, sweet baked fruits, tender beans, fresh corn, and cornbread, it’s a perfect combination of textures and tastes that satisfy every craving. Great for family dinners or a comforting weekend feast.
Ingredients
Leftover pinto beans (cooked)
Potatoes, peeled and diced
Yellow squash, sliced
1 onion, chopped
Butter or oil, for frying
Pears and apples, cored and sliced
Honey or brown sugar, optional for baked fruit
Corn on the cob
Cornbread, baked
How to Make
Fried Potatoes with Squash and Onion:
