Garlic Parmesan Fried Lamb Chops

Introduction

These Garlic Parmesan Fried Lamb Chops are crispy on the outside, tender and juicy on the inside, and packed with rich, savory flavor. The garlic and Parmesan coating elevates the natural lamb taste, making it a perfect weeknight dinner or special occasion dish.

Ingredients

For the Lamb Chops:

  • 8–10 lamb chops

  • 1 tsp salt

  • 1 tsp black pepper

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1/2 cup grated Parmesan cheese

  • 1/2 cup panko breadcrumbs

  • 2 tbsp fresh parsley, chopped

  • 2–3 cloves garlic, minced

  • 2–3 tbsp olive oil or butter, for frying

Optional: Lemon wedges for serving

How to Make

  1. Prepare the Lamb Chops: