Pat lamb chops dry with paper towels.
Season both sides with salt, pepper, garlic powder, and onion powder.
Prepare the Coating:
In a shallow dish, combine Parmesan cheese, panko breadcrumbs, and chopped parsley.
Press each seasoned lamb chop into the mixture, ensuring an even coating on both sides.
Fry the Lamb Chops:
Heat olive oil or butter in a large skillet over medium-high heat.
Add minced garlic and cook for 30 seconds until fragrant.
Place the lamb chops in the skillet. Fry 3–5 minutes per side (depending on thickness) until golden brown and cooked to your preferred doneness.
Rest and Serve:
Remove the lamb chops from the skillet and let them rest for 5 minutes.
Serve hot with optional lemon wedges for a zesty finish.
