Lobster & Shrimp Cakes

Introduction:
Elevate your seafood game with these Lobster & Shrimp Cakes — a luxurious twist on traditional seafood cakes. Sweet lobster and tender shrimp come together with flavorful seasonings and a crisp golden crust, making them perfect as an appetizer or a light main dish.

Ingredients:

• 1 cup cooked lobster meat, chopped

• 1 cup cooked shrimp, chopped

• 1/2 cup breadcrumbs

• 1 large egg

• 1/4 cup finely chopped onions

• 1/4 cup finely chopped bell peppers

• 1 clove garlic, minced

• 1 tbsp mayonnaise

• 1 tsp Dijon mustard

• 1/2 tsp Old Bay seasoning

• Salt and black pepper, to taste

• 2 tbsp butter or oil for frying

• Lemon wedges or tartar sauce, for serving

How to Make: