Introduction:
Sweet, creamy, and perfectly custardy, this Classic Buttermilk Pie is a Southern dessert favorite. With a tender buttery crust and a silky-smooth filling, it’s a simple yet indulgent treat for any occasion.
Ingredients:
1 3/4 cups sugar
1 stick (1/2 cup) unsalted butter, room temperature
3 large eggs
1 cup buttermilk
1 tsp vanilla extract
1/4 tsp salt
1 unbaked 9-inch pie crust
How to Make:
