Preheat Oven: Preheat your oven to 350°F (175°C).
Prepare Filling: In a mixing bowl, cream together sugar and butter until smooth. Beat in eggs one at a time. Stir in buttermilk, vanilla, and salt until well combined.
Assemble Pie: Pour filling into the unbaked pie crust.
Bake: Bake in preheated oven for 50–60 minutes, or until the center is set and the top is lightly golden.
Cool and Serve: Let the pie cool completely before slicing. Serve plain or with a dollop of whipped cream.
Serving and Storage Tips:
