Easy Sheet Pan Beef Kabobs with Tahini & Sumac Salad

Introduction:
Juicy, flavorful, and effortless, these Easy Sheet Pan Beef Kabobs bring the taste of Middle Eastern street food straight to your kitchen. Baked to perfection, paired with a tangy tahini sauce and a bright sumac tomato salad, they’re perfect for weeknight dinners or casual gatherings.

Ingredients:

For the Kabobs:

  • 2 lb (≈900g) ground beef

  • 1 small white onion, grated or processed

  • 3 garlic cloves, minced

  • 1 finely minced serrano pepper

  • 2 tbsp tomato paste

  • 1/2 cup chopped parsley

  • A couple pinches of salt

  • 1.5 tsp cumin

  • 1 tbsp smoked paprika

  • 1/2 tbsp Aleppo pepper

  • 1/4 tsp cinnamon

  • 1 tsp oregano

  • Avocado oil spray

For the Tahini Sauce: