Lemon Garlic Butter Chicken with Creamy Parmesan Pasta

Introduction

This Lemon Garlic Butter Chicken with Creamy Parmesan Pasta is the perfect combination of bright citrus, savory garlic, and creamy comfort. Tender chicken is seared in a buttery lemon sauce, then paired with a luscious Parmesan pasta that soaks up all the flavor. It’s a simple yet elegant dish that’s perfect for weeknights or special dinners alike.

Ingredients

For the Chicken:

  • 2 boneless, skinless chicken breasts

  • 1 tablespoon olive oil

  • 2 tablespoons unsalted butter

  • 3 cloves garlic, minced

  • Juice of 1 lemon

  • Zest of ½ lemon

  • Salt and black pepper, to taste

  • ½ teaspoon paprika (optional for color)

  • ¼ teaspoon crushed red pepper flakes (optional for a little heat)

For the Creamy Parmesan Pasta: