Few things evoke comfort quite like the scent of cinnamon-spiced apples wrapped in a golden, flaky crust. This timeless apple strudel, inspired by cozy afternoons in Grandma’s kitchen, blends tender apples, buttery pastry, and a sweet vanilla glaze that tastes like tradition. Whether you’re baking for a fall gathering or a festive holiday table, this dessert is sure to become a seasonal favorite.
Let’s roll up our sleeves and dive into this heartwarming recipe that’s as delightful to make as it is to share.
🧂 Ingredients
| Component | Ingredients |
|---|---|
| Apple Filling | – 6 cups apples, peeled and sliced – ½ cup all-purpose flour – 1 cup sugar – 1 tsp cinnamon |
| Crust | – 3¾ cups all-purpose flour – ½ tsp salt – 1 tbsp sugar – 1½ cups shortening – 2 egg yolks + water to equal 1 cup – 1 egg white (reserved for brushing) |
| Icing | – 1 cup powdered sugar – ~2 tbsp milk or light cream – ½ tsp vanilla extract |
👩🍳 Instructions
Step 1: Prepare the Apple Filling
- Mix: In a large bowl, toss the sliced apples with sugar, flour, and cinnamon until evenly coated.
- Rest: Let the mixture sit for a few minutes to allow the flavors to meld and the apples to release their juices.
Step 2: Make the Crust
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