A golden, cheesy, and flavorful twist on classic garlic bread — loaded with juicy tomatoes, fresh basil, roasted garlic, and melty mozzarella.
Perfect as a side, appetizer, or even a light meal!

Ingredients (Serves 4–6)

1 large baguette or Italian loaf, sliced in half lengthwise

3 tbsp olive oil (extra virgin for best flavor)

3–4 garlic cloves, minced (or roasted for a milder flavor)

2 medium ripe tomatoes, diced (remove seeds to avoid sogginess)

1 cup shredded mozzarella cheese (or mix with provolone/cheddar)

¼ cup grated Parmesan cheese

½ cup fresh basil leaves, chopped

½ tsp dried oregano (optional)

Salt & black pepper, to taste

Pinch of red pepper flakes (optional, for heat)

Instructions