Torta Ace is a simple but tasty dessert, perfect for breakfast or as a snack. Its combination of oranges, lemons and apples gives it a fresh and enveloping flavor, making it very popular with adults and children alike. In this article, we will explore the history of Torta Ace, the necessary ingredients, the detailed procedure and some tips to customize it to your tastes.

1. History of Torta Ace
Torta Ace takes its name from the famous Italian drink, « Succhi ACE », which is a mixture of orange, carrot and lemon juice. This cake, therefore, is inspired by these fresh and fruity flavors, creating a dessert that brings to mind summer and the freshness of fruit. The recipe is very versatile and can be adapted with other varieties of fruit, but the combination of citrus and apples remains a classic.

2. Ingredients for the Ace Cake
Basic Ingredients
00 flour: 250 g
Sugar: 180 g
Eggs: 3
Seed oil: 100 ml
Milk: 100 ml
Orange juice: 100 ml (preferably fresh)
Lemon juice: 50 ml (preferably fresh)
Apples: 2 (medium, peeled and diced)
Baking powder: 1 sachet (16 g)
Orange zest: grated (optional)
Lemon zest: grated (optional)
Salt: a pinch
Icing sugar: to decorate (optional)
Optional Ingredients
Cinnamon: for a spicy touch.
Chocolate chips: for a sweet contrast.
Dried fruit: such as chopped walnuts or almonds.
3. Tools Required
Large bowl: to mix the ingredients.
Electric or hand whisk: to beat the eggs and sugar.
Silicone spatula: to mix.
Baking tray: 22-24 cm in diameter.
Baking paper: to line the tray (optional).
4. Procedure for Making the Ace Cake
4.1 Preparing the Ingredients
Preparing the Apples: Peel the apples and cut them into cubes. If you want, you can sprinkle them with a little lemon juice to prevent them from blackening.
Preheating the Oven: Preheat the oven to 180°C (160°C if fan-assisted).
4.2 Preparing the Dough
Whipping the Sugar and Eggs: In a large bowl, break the eggs and add the sugar. Use an electric whisk to whip the mixture until it becomes light and frothy.
Adding Oil and Milk: Add the seed oil and milk, continuing to mix until you obtain a smooth dough.
Incorporate the Juices: Pour in the orange juice and lemon juice, mixing well. Add the lemon and orange zest, if desired.
Incorporate the Dry Ingredients: In another bowl, sift together the flour, baking powder and salt. Gradually add the dry ingredients to the wet mixture, mixing gently with a spatula.