Introduction
Crispy, cheesy, and bursting with Italian flavors—these baked Parmesan tomatoes are a simple yet indulgent side dish or snack. Perfect as a topping for pasta, served alongside grilled meats, or enjoyed on their own!
Ingredients
2–3 large beefsteak tomatoes, sliced about 1/2 inch thick
1 cup shaved Parmesan cheese
1 tbsp dried basil
1 tbsp dried oregano
1 tsp garlic powder
Salt and black pepper, to taste
2 tbsp olive oil
