Serve hot with a side of steamed vegetables or a simple salad.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
Variations
Add a few sprigs of fresh rosemary or thyme to the pan for aromatic flavor.
Swap new potatoes for sweet potatoes or fingerling potatoes.
Drizzle a little balsamic glaze over the pork chops before serving for a touch of sweetness.
