Introduction
I used to shy away from lemon desserts because they never turned out right—until I discovered this simple, foolproof recipe. With just four ingredients, this Lemon Cream Cheese Dump Cake comes together in minutes, giving you a bakery-style dessert without the fuss. Tangy, creamy, and perfectly sweet, it’s a dessert winner every time.
Ingredients
1 box yellow cake mix
1 can (21 oz) lemon pie filling
8 oz cream cheese, softened
1/2 cup butter, sliced
