BBQ Brisket – Tender, Smoky, and Full of Flavor

1. Prepare the Brisket:
   Trim excess fat from the brisket if desired. Mix brown sugar, paprika, garlic powder, onion powder, salt, pepper, and cayenne to make a dry rub. Rub the mixture all over the brisket. Cover and let it sit for several hours or overnight in the fridge for maximum flavor.

2. Preheat Smoker or Grill:
   Preheat to 225°F (107°C) for low-and-slow cooking.

3. Smoke the Brisket:
   Place the brisket on the smoker or grill, fat side up. Smoke slowly for several hours, basting with BBQ sauce every hour to enhance flavor and moisture.

4. Check for Doneness:
   Cook until the internal temperature reaches 190°F (88°C) and the meat is tender enough to pull apart easily.

5. Rest and Slice:
   Let the brisket rest for 20–30 minutes before slicing against the grain. Serve with additional BBQ sauce.

Serving and Storage Tips

←PreviousNext→