Serving: Garnish with fresh thyme or parsley for added aroma. Pair with roasted vegetables for a complete meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
Variations
Wine Twist: Add ½ cup red wine to the braising liquid for deeper flavor.
Slow Cooker Option: Sear ribs and cook onions, then transfer everything to a slow cooker and cook on low for 6–8 hours.
Garlic Mashed Potatoes: Add roasted garlic to mashed potatoes for extra richness.
