Begin by chopping the cabbage, dicing the onions, and finely chopping the celery. These will be the main vegetable components of your soup, bringing in texture and volume. For the canned stewed tomatoes, simply open the cans and set them aside for later use.
Step 2: Bring Water to a Boil
Fill a large saucepan or stockpot halfway with water and bring it to a rolling boil. The water should be hot enough to cook your vegetables through without being too aggressive.
Step 3: Add the Vegetables
Once the water is boiling, add your chopped cabbage, onions, celery, and the canned stewed tomatoes to the pot. Reduce the heat to a gentle simmer and allow the vegetables to cook for about 15-20 minutes. This process will soften the vegetables and release their natural flavors into the soup.
Step 4: Cook the Ground Beef
