In a separate skillet, cook 1 to 2 pounds of ground beef over medium heat until it’s browned and cooked through. Drain any excess fat, as too much grease can overwhelm the soup’s delicate flavors. For a leaner option, you can opt for ground turkey or chicken.
Step 5: Add Flavor with the Lipton Onion Soup Mix
Once your vegetables have softened, stir in the Lipton Onion Soup Mix. This will infuse the soup with a robust onion flavor that complements the natural sweetness of the tomatoes and the richness of the ground beef. If you prefer, you can experiment with different flavors of the mix to suit your taste.
Step 6: Combine the Ground Beef with the Soup
After the soup mix has fully dissolved and blended into the broth, add your cooked ground beef to the pot. Stir everything together, allowing the flavors to meld. Let the soup simmer for an additional 5-10 minutes to ensure all the ingredients are well incorporated.
Step 7: Season and Taste
Before serving, season the soup with your preferred spices. A pinch of black pepper, garlic powder, and perhaps a bay leaf can take this dish to the next level. Taste the soup and adjust the seasoning to your liking.
Step 8: Serve and Enjoy
Once you’ve reached your desired flavor profile, ladle the soup into bowls and serve hot. You can enjoy it on its own or pair it with crusty bread for a heartier meal. This cabbage soup stores well in the refrigerator and tastes even better the next day as the flavors continue to develop.
Tips for Customizing Your Cabbage Soup Recipe
Swap Out Proteins
