Blueberry Pie with Graham Cracker Crust: A Sweet and Tangy Twist on a Classic

  • Serve chilled, as-is, or with a scoop of vanilla ice cream for extra indulgence.

  • Store leftovers in the refrigerator for up to 3–4 days.

Variations

  • Mixed Berry Twist: Replace half the blueberries with raspberries or blackberries.

  • Lemon-Infused Crust: Add ½ tsp lemon zest to the graham cracker crust for a citrusy kick.

  • Mini Pies: Use a muffin tin to make individual-sized pies.

FAQ