Serve immediately for the best flavor and texture.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in a skillet to maintain the sauce’s glaze.
Variations
Spicy Kick: Add a pinch of red pepper flakes or sriracha to the sauce.
Vegetable Boost: Stir in bell peppers or broccoli for a complete meal.
Slow Cooker Version: Cook chicken and sauce on low for 3–4 hours for tender, melt-in-your-mouth results.
