Braai Plate with Pap and Chakalaka: A Flavorful South African Feast

  • 1 onion, finely chopped

  • 1 red bell pepper, chopped

  • 2 cloves garlic, minced

  • 1–2 carrots, grated

  • 1 can baked beans (optional)

  • 1–2 tablespoons curry powder

  • 1 teaspoon chili powder (optional)

  • 1–2 tablespoons tomato paste or sauce

  • 2 tablespoons vegetable oil

  • Salt and pepper, to taste

For the Braai Meat:

  • 1–2 pounds of beef, chicken, or boerewors

  • Olive oil or your favorite marinade

  • Salt and pepper

How to Make

1. Prepare the Pap: