Introduction
These buttery biscuits are soft, golden, and gooey, perfect for any meal. Easy to make, they can be enjoyed for breakfast, lunch, or dinner, and are even better with a little raspberry jam or honey.
Ingredients
600 ml all-purpose flour
500 ml buttermilk
1 stick of butter
4 teaspoons baking powder
4 teaspoons sugar
2 teaspoons salt
Instructions
1. Prepare the oven
