Serving: Perfect with breakfast or as an accompaniment to a savory dish.
Storage: Keeps for 2 to 3 days in an airtight container at room temperature. To extend the shelf life, freeze and reheat in the oven before serving.
Variations
Cheese: Add grated cheddar cheese to the dough for a savory version.
Herbs: Stir in rosemary or thyme for an aromatic flavor.
Sweet: Sprinkle with brown sugar or cinnamon before baking for an extra sweet taste.
FAQ
