Cabbage Soup 🥣

Ingredients

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

4 cups green cabbage, chopped

2 carrots, sliced

2 celery stalks, sliced

1 (14.5-ounce) can diced tomatoes

6 cups vegetable or chicken broth

1 teaspoon dried thyme

1 teaspoon dried basil

1/2 teaspoon smoked paprika

Salt and pepper to taste

Optional: 1 cup cooked beans (e.g., cannellini or kidney beans) for added protein

Optional: fresh parsley for garnish

Instructions

Sauté Aromatics:Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened and fragrant, about 2-3 minutes.

Add Vegetables:Stir in the cabbage, carrots, and celery. Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.

Add Broth and Seasonings:Pour in the diced tomatoes (with juices) and the broth. Add thyme, basil, smoked paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the vegetables are tender.