Cajun Blackened Catfish with Lemon Butter

This blackened catfish recipe delivers everything you want in a classic Southern dish: a smoky, spicy crust on the outside and tender, flaky fish on the inside. Quick to prepare and cooked in a sizzling cast-iron skillet, it’s a weeknight-friendly recipe that tastes like it came straight from a Louisiana kitchen.

Ingredients

  • 4 catfish fillets

  • 1 tsp paprika

  • 1 tsp cayenne pepper (adjust for heat)

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp dried thyme

  • 1 tsp dried oregano

  • 1 tsp salt

  • 1 tsp black pepper

  • 2 tbsp butter

  • Lemon wedges, for serving

How to Make It