Serving: Pair with steamed vegetables or a crisp side salad.
Storage: Store leftovers in airtight containers in the fridge for up to 2 days. Reheat gently to avoid overcooking the seafood.
Variations
Spicy Version: Add extra cayenne or smoked paprika for more heat.
Herb Twist: Mix fresh thyme or chives into the mashed potatoes for added aroma.
Alternative Protein: Swap salmon for cod or tilapia fillets for a lighter option.
