Some rice is taken out while still hot, lid then closed.
High temperature inside the cooker kills any bacteria that may have entered.
Bacteria don’t multiply significantly overnight.
Verdict: Generally safe to eat.
Case 3: Rice Cooled but Clean Utensils Used
Rice is taken out and cooled, using clean spoons or scoops.
Home air is relatively clean and ventilated.
Minimal bacteria enter, but it’s not perfectly safe.
Verdict: Usually okay, but caution advised.
Case 4: Contaminated Handling
Rice is taken out with utensils that touched food or hands, then returned to the cooker.
Moist environment encourages bacteria growth.
High risk of spoilage, especially in warm weather.
Verdict: Not safe to eat.
