Caramel Swirl Loaf Cake: Buttery, Sweet, and Irresistibly Swirled

Introduction

Rich, buttery, and swirled with luscious caramel, this Caramel Swirl Loaf Cake is a decadent treat for any occasion. Perfect for breakfast, dessert, or an afternoon snack with coffee or tea, each slice delivers a soft, moist crumb with pockets of gooey caramel goodness.

Ingredients

For the Cake:

  • 2 cups (250g) all-purpose flour

  • 2 tsp baking powder

  • ¼ tsp salt

  • ½ cup (120g) unsalted butter, softened

  • 1 cup (200g) granulated sugar

  • ¼ cup (50g) brown sugar

  • 3 large eggs

  • ½ cup (120ml) milk

  • 1 tsp vanilla extract

  • ½ cup (120g) caramel sauce

For the Caramel Glaze:

  • ¼ cup (60g) caramel sauce

  • ½ cup (60g) powdered sugar

  • 1 tbsp milk (adjust as needed for consistency)

How to Make