Serve warm or at room temperature.
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Variations
Nutty Twist: Sprinkle chopped pecans or walnuts over the top before baking.
Chocolate Caramel: Add a few tablespoons of cocoa powder to the batter for a chocolate version.
Mini Loaves: Divide the batter into mini loaf pans for giftable treats.
