Serve with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
Leftover steak can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat gently in a skillet or oven to maintain juiciness.
Variations
Add a splash of red wine or balsamic vinegar to the pan while basting for extra flavor.
Experiment with different herb combinations like tarragon, oregano, or sage.
For a smoky flavor, finish the steak under a broiler for 1–2 minutes after searing.
