Prepare the Filling: In a mixing bowl, combine shredded chicken, cream cheese, shredded cheese, garlic powder, salt, and pepper. Mix until well blended.
Assemble Wraps: Spoon the mixture onto tortillas, spreading evenly. Roll each tortilla tightly to enclose the filling.
Cook: Heat a skillet or grill pan over medium heat. Place wraps seam-side down and cook until golden brown, flipping as needed, until the cheese is melted and the outside is crisp.
Serve: Slice in half and serve warm with your favorite dipping sauce.
