Cheesy Garlic Parmesan Chicken Meatloaf

Introduction

This Garlic Parmesan Chicken Meatloaf takes a comforting classic and gives it a flavorful twist. Juicy ground chicken is mixed with garlic, Parmesan, and herbs, then topped with a buttery, cheesy crust that bakes to golden perfection. It’s an easy, protein-packed dinner that’s anything but boring!

Ingredients

For the Meatloaf:

  • 1 lb ground chicken

  • ½ cup breadcrumbs (Panko works well)

  • ⅓ cup grated Parmesan cheese

  • ½ cup shredded mozzarella cheese

  • 1 egg, lightly beaten

  • 3 cloves garlic, minced

  • ½ small onion, finely diced

  • 1 tsp Italian seasoning

  • Salt and pepper, to taste

  • 2 tbsp fresh parsley, chopped

  • 1 tbsp olive oil

For the Garlic Parmesan Topping:

  • ¼ cup grated Parmesan cheese

  • ¼ cup breadcrumbs

  • 2 tbsp melted butter

  • 1 clove garlic, minced

How to Make

  1. Preheat the Oven: