Cheesy Potatoes: Crispy, Creamy, and Totally Addictive

1. Preheat the Oven
   Set oven to 180°C (350°F).

2. Prep the Potatoes
   Wash thoroughly and cut each potato into four wedges. Peeling is optional.

3. Arrange in Muffin Tin
   Place one wedge per cup in a muffin tin to maximize crispiness and keep upright.

4. Season
   Top each wedge with:

   • 1 cube of butter

   • A pinch of crushed garlic

   • Salt and black pepper

5. Bake
   Bake for 50 minutes.

6. Add Cheese
   About 10 minutes before baking is complete, sprinkle mozzarella on top and return to the oven until golden and bubbly.

7. Serve
   Let cool slightly before removing from the muffin tin. Garnish with fresh herbs if desired.

Tips for Perfect Cheesy Potatoes