Leave the skin on for added texture and nutrition
Experiment with spices: smoked paprika, Cajun seasoning, or Italian herbs
Add meat: bacon bits or ham enhance flavor
Spice it up: jalapeños or chili flakes for a kick
Serving Suggestions
Pairs well with:
Grilled chicken, steak, or pork chops
Fresh green salads
Steamed broccoli or green beans
Dipping sauces like garlic aioli, pesto, or sour cream
Storing and Reheating
