Cheesy Sausage Buns: Bakery-Style, Soft, and Cheesy Goodness

Introduction

These Cheesy Sausage Buns are soft, fluffy, and bursting with melty cheese and savory sausage flavor. Perfect for breakfast, brunch, or as a snack, they deliver that irresistible bakery-style taste right from your kitchen. With a tender homemade dough and a golden, glossy finish, they’re comfort food at its best.

Ingredients

  • 3 cups all-purpose flour

  • 2 tsp instant yeast

  • 3 tbsp sugar

  • 1 tsp salt

  • 1 egg

  • ¾ cup warm milk

  • 3 tbsp melted butter

  • 6–8 sausages

  • 1 cup shredded mozzarella (or any good melting cheese)

  • 1 egg (for egg wash)

  • Sesame seeds (optional)

How to Make