Cheesy Sausage Buns: Bakery-Style, Soft, and Cheesy Goodness

  1. Prepare the Dough:
    In a large bowl, combine warm milk, sugar, and yeast. Let it rest for 5–10 minutes until foamy.
    Add egg, melted butter, salt, and flour. Knead until smooth and elastic, about 8–10 minutes.
    Cover and let rise for 1 hour or until doubled in size.

  2. Assemble the Buns:
    Divide the dough into 6–8 portions. Flatten each piece, place a sausage and a sprinkle of cheese in the center, then roll or wrap it up securely.
    Arrange on a parchment-lined baking tray.

  3. Final Rise:
    Cover and let the buns rise again for 30 minutes.

  4. Bake:
    Brush each bun with beaten egg and sprinkle sesame seeds on top (optional).
    Bake in a preheated oven at 180°C (350°F) for 18–20 minutes, until golden brown.

  5. Serve:
    Enjoy warm — the cheese melts beautifully, and the buns stay soft, airy, and flavorful.

Serving and Storage Tips