Preheat oven to 375°F (190°C).
In a skillet, cook ground beef over medium heat until fully browned. Drain excess fat.
Add taco seasoning and water to the beef. Stir well and simmer for 2–3 minutes until thickened. Remove from heat.
Unroll crescent dough and press into the bottom of a greased 9×9-inch (or similar size) baking dish, sealing the seams.
Spread the cooked beef mixture evenly over the dough.
Top with salsa, then sprinkle shredded cheese generously on top.
Bake for 20–25 minutes, or until the crescent dough is golden brown and the cheese is melted and bubbly.
Let cool slightly before slicing and serving.
